熱泵除濕烘干機

　　Dehumidifyingdryerwithheatpump[SeePolardehumidifyingdryerwithheatpump]機組內(nèi)置能量轉(zhuǎn)移裝置，最大限度增加機組的脫水量和回收系統(tǒng)的能量,低能耗,比一般干燥設(shè)備節(jié)能最高達60％或以上。Anenergytransferdeviceisinstalledintheunittomaximizethedewateringamountofunitandtheenergyofrecyclingsystem.Theenergyconsumptionofunitisuptoormorethan60%lessthantraditionaldryingequipment.利用熱泵和能量轉(zhuǎn)移升溫,完全不用電熱件,徹底消除了火災隱患，安全可靠。Gettingridofheatingelementswithheatpumpandenergytransferforheating,thisdeviceissafeandreliablebycompletelyeliminatingfirehazard.所有機型均采用先低溫除水，再升溫干燥的運行模式。Allthemachinesoperateinthemodeofdewateringinlowtemperaturebeforedryingbyheating.干燥過程可選閉式循環(huán)，降低能耗，避免環(huán)境及人為污染，確保被干燥物料的品質(zhì)，更符合衛(wèi)生要求。Thedryingcanbeinclosedcyclingforenergyreduction.Thiscyclingcanavoidenvironmentalandman-madepollution,andcanensurethatthequalityofmaterialsfordryingmeetshygienerequirements.采用自動控制系統(tǒng)，根據(jù)不同產(chǎn)品對溫度的要求，選擇最佳干燥溫度,徹底解決了其它干燥方式存在的干燥時間長、溫度高、干燥不均勻、能耗大等諸多問題，具無可比擬的卓越特性。Automaticcontrolsystemisused.Thissystemcanselecttheoptimaldryingtemperatureaccordingtodifferenttemperaturerequirements,completelysolvingtheproblemsoflongdryingtime,hightemperature,unevendryness,largeenergyconsumption,etc.byotherdryingmethods.干燥過程中物料不變形、不開裂、不變色、不變質(zhì)、不氧化、干燥徹底、干燥后復水性好、營養(yǎng)成分損失少，儲存期長,比任何傳統(tǒng)干燥設(shè)備更有效地保護干燥物的色、香、味、型和有效成分。Duringthedryingprocess,thematerialhascharacteristicsincludingnodeformation,nocracking,nocolorchanging,nometamorphism,nooxidation,thoroughdryness,goodrehydration,lessnutrientloss,andlongstoragetime.Thecolor,smell,taste,formandeffectivecomponentcanbemoreeffectivelyprotectedthananytraditionaldryingequipment.根據(jù)工藝要求，可選擇恒溫、分時段、曲線等干燥模式的機型，從而使物料達到快速自然干燥的目的。Accordingtotheprocessrequirements,modelswithdryingmodesasconstanttemperature,designatedintervalsandcurvescanbechosen,sothatthematerialcanbedriedquicklyandnaturally.機組整體化設(shè)計，現(xiàn)場接上管道及電源即可使用；操作方便，設(shè)定好參數(shù)后，按開關(guān)就可實現(xiàn)自動控制，可靠性高。Unitintegrateddesignmakesitusablebyconnectingpipesandpoweronsite.Operateconvenientlytoachieveautomaticcontrolbypressingon-off,withhighreliability.